Changing lives building a future for Myanmar Youth
Mission Statement — Our Work at a Glance
To provide Australian accredited and A.S.I.A.N. accredited Hospitality courses, English language skills and whole-of-life skills to disadvantaged Myanmar youth aged 18 to 30, leading to employment opportunities and personal development.
MYVI:
- Operates as a non-profit vocational training provider
- Focuses on practical, employment-oriented education
- Has extensive experience running youth-focused training programs
- Collaborates closely with communities and hospitality industry partners
- Prioritises social inclusion, ethical governance, and high-quality instruction
Our mission is simple yet powerful: to equip young people with the skills, discipline, and confidence to achieve sustainable employment and long-term personal development.
Key Impact Metrics
Students who pass the courses
Students who obtain employment
%
Female Students
Gender balance of graduates
Campuses Overview
Bagan (Sanon)
Located in old Bagan at Pau Saw Hti Street, Bagan, Myanmar.
Pyin Oo Lwin (Envision)
Located at Mandalay – Lashio Road, Hton Bo Village, Pyin Oo Lwin, Myanmar.
Mandalay (St Johns)
Located at 25 Street, between 81-82 Sts and 35 St between 69-70 Sts, Mandalay, Myanmar.
Char Thar Kon (Refugee Camp)
Happy Students
Courses Snapshot
Launch your career in the fast-growing hospitality industry with our hands-on, industry-focused training program. Our courses equip learners with practical skills in customer service, food and beverage operations, front-office procedures, housekeeping standards, and professional workplace communication. Through real-world practice, expert instruction, and workplace-ready assessments, participants gain the confidence and competence needed to excel in hotels, restaurants, resorts, and tourism settings. MYVI prepares you for immediate employment and long-term success in hospitality.
Core Competencies & Learning Outcomes
Operational Excellence: Mastery of food, beverage, and front-of-house procedures
Service Standards: Advanced training in professional workplace communication and guest relations
Industry Readiness: Comprehensive preparation in housekeeping protocols and safety standards
Career Advancement: Strategic skill acquisition for both entry-level candidates and established professionals seeking to upskill
Student Pathways
Graduates of the Hospitality Vocational Training Course emerge with a robust foundation of technical expertise and industry acumen, enabling a seamless transition into the global service sector. This qualification serves as a gateway to diverse frontline and supervisory opportunities across premium hospitality and tourism environments.
Scholarships Overview
MYVI is a not-for-profit organisation where all foreign advisors serve as volunteers. All local staff and managers are paid at the local Myanmar rate in Kyats. This has kept operating costs down.
That said, there is always going to be a cost to educate a student.
Global Pathways Overview
Students who obtain a Certificate IV in Hospitality (Australian Standard) or a Diploma in Hospitality (Australian Standard) will have the opportunity to apply for visas to work overseas.
Partner Organisations
MYVI works with a range of partners and supporters:
• Plan International
• Swisscontact
Private donors have contributed more than $600,000 into buildings and infrastructure.
Latest News
Trainers attend a Child Safety Seminar
Members of the Sanon: MYVI team attended an important child safety seminar on the 23rd of June 2025. The seminar was conducted by Htin Lin Aung of Plan International.
English Classes at Pyin Oo Lwin
English classes commenced at Pyin Oo Lwin on the 1st of June 2025. We would also like to welcome Roselyn Ja Seng to our team as the new English Teacher.
Graduation Ceremony (1st and 2nd Sessions 2025)
The graduation ceremony for the first and second hospitality training sessions of 2025 Student specialised in food production, baking and F&B Service. The graduation ceremony was a collaboration between Sanon: MYVI and Plan International Myanmar and was...