Beverage management involves the acquisition, control, storage and combination of ingredients needed to make alcoholic and non-alcoholic drinks and beverages.
It includes the skills involved in making drinks and beverages, creating menus, stock control, pricing and the cleaning and maintenance of the bar area and equipment.
Learning outcomes
- What is Bar?
- Introduction of bartender
- Alcoholic and non-alcoholic
- What is cocktail?
- What is mocktail?
- Standard of alcohol
- Bar duties and responsible
- Type of bar service
- Introduction wine
- Introduction champagne and sparkling wine
- What is champagne?
- Math conversion chart
- What is beer?
- Draught beer
- Coffee
- Cleaning bar area and floors
- Cleaning the freezer and chiller
- Bar equipment use and maintenance
