Learn about large kitchen equipment, utensils and their functions, and their safe operation.

There are many large items of equipment used in a commercial kitchen. Each piece of equipment has a different function and should be used in the correct way. There are also a wide range of utensils and knives which have different purposes.

At the end of this subject you will be able to:

Identify and operate a range of large kitchen equipment safely.

Identify and use a range of kitchen utensils safely.

Understand the different types of knives and what they are used for.