Menus

A powerful marketing and operational tool.

Learn about the role of a menu within a hospitality enterprise. 

A menu is a critical communication tool that has the function of informing guests about their meal choices, it helps with ordering and promotes sales to generate revenue.  A well-planned menu facilitates efficient food production operations, can be used as a powerful marketing tool and is a useful device for the leadership team to help manage everything from stock control to cookings schedules.

At the end of this subject you will be able to:

 

The safe use of gas

 

 

General planning and writing menus, balancing a menu, menu costing and menu production.

 

 

 

 

 

 

 

 

 

 

 

Learning about the wide range of kitchen utensils

 

 

Understanding the importance of the menu items, ingredients, dietary restrictions, and ability to make informed recommendations.

 

 

 

 

 

 

 

 

 

 

 

Learning about the wide range of kitchen utensils

 

 

 

Specifically learn about Myanmar set menus including pre-preparation tasks and menu planning.

 

 

 

 

 

 

 

 

 

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  • Contribute to our surrounding communities.
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