Waitering can be seen as a subset of Front of House but its has its own unique importance and impact on the success of any hospitality enterprise.
Waitering typically includes greeting and seating guests, presenting menus, taking and relaying orders to the kitchen, serving food and drinks, addressing guest enquiries, processing payments, and maintaining the overall cleanliness and ambience of the dining area.
Learning outcomes
How to greet and seat guests
Explaining the menu, take orders and accurately convey the orders to the kitchen
